Brittle and Faith

“There is a crack in everything. That’s how the light gets in.” This is an excerpt from Leonard Cohen’s song “Anthem” that I saw posted on Instagram. After a year of best laid plans falling apart, we began 2022 by making something just to break it: peanut brittle, using this easy recipe from In Diane’sContinue reading “Brittle and Faith”

Making Asian Night Market Food at Home

On the menu: Taiwanese Popcorn Chicken. Not on the menu: Silkworm larvae, sheep penis or sea horse. I have this week off work. But T’s daycare closed between Christmas and New Year’s, so the quiet break I was looking forward to didn’t pan out. I had a meltdown when the daycare notified us about thisContinue reading “Making Asian Night Market Food at Home”

Cooking Gamjatang, Celebrating Korean Culture

Pork bone soup is one of my comfort foods and I finally took it off my cooking bucket list. Our previous home was located in a Korean community. It was there that I discovered gamjatang at Owl of Minerva. This restaurant is open 24 hours, so before T entered our lives, the hubby and IContinue reading “Cooking Gamjatang, Celebrating Korean Culture”

Fish Maw Soup

Our six-year-old picky eater has one fishy sense of humour. This past weekend, we celebrated my second cousin’s 18th birthday. My cousin and her husband treated the family to a sumptuous lunch at Congee Queen, one of my fave Chinese restaurants. Anytime we eat at a restaurant, we pack food for picky eater T; thisContinue reading “Fish Maw Soup”

Bringing An Animated Italian Dish to Life

Thanks to Disney, I’m discovering the joys of Italian cooking with my family. I recently wrote that T loves the movie Luca, a wonderful animated coming of age story about accepting what makes you unique. The film is also a love story to Italian culture, from its beautiful seaside town setting to the delicious cuisineContinue reading “Bringing An Animated Italian Dish to Life”

Hot Pot and The Case for Eating Together

My family recently enjoyed a Chinese traditional dinner that dates back over 1,000 years. Enjoying a meal together as a family is something we don’t do enough of. T is a picky eater, so we make his own meal and get him fed on school nights before we eat. Weekends, going to someone’s home orContinue reading “Hot Pot and The Case for Eating Together”

Cooking for the Soul

Nature, travel, music, writing, prayers, exercise, reading. How do you nourish your spirit? For me, the answer is all of the above! While I didn’t intentionally set out to do so, my last few posts have been about how I prioritize the mind, the body and the spirit in my journey as a special needsContinue reading “Cooking for the Soul”

Santa, Snow and Soothing Hong Kong Style Borscht

Thanks to the shorter colder pandemic days, we started Christmas early this year. Last weekend, we celebrated the hubby’s 40th birthday. He and T also set up the Christmas tree. We also unboxed our 8 feet tall balloon Santa, who had hibernated in our basement. To say T was excited was an understatement. He hadContinue reading “Santa, Snow and Soothing Hong Kong Style Borscht”

Celebrating Daddy’s 40th Birthday!

The hubby turns 40 today! T and I celebrated his big day starting with a homemade dinner last night. T was very excited all day yesterday. Birthdays, Halloween and Christmas are his holy trinity. We took it easy yesterday. As the sun began to set, the three of us decided to do something productive andContinue reading “Celebrating Daddy’s 40th Birthday!”

Our Budding Little Baker

Learning comes in all forms, as we’ve learned from homeschooling in lockdown. Making a no-bake keylime pie with T reinforced lessons in measurement, chemistry and having fun! The hubby enjoyed the strawberry and rhubarb pie that T and I made last week and asked us to make this no-bake keylime pie recipe from A MillionContinue reading “Our Budding Little Baker”

Magical Colours and Ingredients in Our Garden

T and I made our first strawberry rhubarb pie thanks to the garden lovingly nurtured by the family who lived in our home for over half a century. We are the second family to live in our late 1950s side split. The home is old and we are slowly fixing it up over time butContinue reading “Magical Colours and Ingredients in Our Garden”