Secret Sauce

Asian cooking and special needs parenting have one thing in common: assembling your ingredients. Hear me out. I have not gone off the deep fried end; not yet, anyway. As parents of a child with FASD, the hubby and I have learned so much. We’ve been blessed with help to create a toolkit of ingredientsContinue reading “Secret Sauce”

Stewing Over Things

Letting emotions stew is never productive. Stewing with tofu is a healthier outlet! One of the most challenging aspects of parenting a child with FASD are when they get emotionally disregulated. T’s meltdowns are hard. There are days when the hubby and I feel we are being verbally and physically threatened and attacked. As lifeContinue reading “Stewing Over Things”

Cool As A Cucumber

Making cucumber kimchi and sledding down icy hills helped us keep it chill this weekend. Six weeks into the new year and I’ve been working hard at my resolution: to be the calm in T’s storm. It’s a life lesson I wish I could’ve applied earlier in my parenting journey – especially now that T’sContinue reading “Cool As A Cucumber”

Making Asian Night Market Food at Home

On the menu: Taiwanese Popcorn Chicken. Not on the menu: Silkworm larvae, sheep penis or sea horse. I have this week off work. But T’s daycare closed between Christmas and New Year’s, so the quiet break I was looking forward to didn’t pan out. I had a meltdown when the daycare notified us about thisContinue reading “Making Asian Night Market Food at Home”

Cooking Gamjatang, Celebrating Korean Culture

Pork bone soup is one of my comfort foods and I finally took it off my cooking bucket list. Our previous home was located in a Korean community. It was there that I discovered gamjatang at Owl of Minerva. This restaurant is open 24 hours, so before T entered our lives, the hubby and IContinue reading “Cooking Gamjatang, Celebrating Korean Culture”

Bringing An Animated Italian Dish to Life

Thanks to Disney, I’m discovering the joys of Italian cooking with my family. I recently wrote that T loves the movie Luca, a wonderful animated coming of age story about accepting what makes you unique. The film is also a love story to Italian culture, from its beautiful seaside town setting to the delicious cuisineContinue reading “Bringing An Animated Italian Dish to Life”

Hot Pot and The Case for Eating Together

My family recently enjoyed a Chinese traditional dinner that dates back over 1,000 years. Enjoying a meal together as a family is something we don’t do enough of. T is a picky eater, so we make his own meal and get him fed on school nights before we eat. Weekends, going to someone’s home orContinue reading “Hot Pot and The Case for Eating Together”

Cooking for the Soul

Nature, travel, music, writing, prayers, exercise, reading. How do you nourish your spirit? For me, the answer is all of the above! While I didn’t intentionally set out to do so, my last few posts have been about how I prioritize the mind, the body and the spirit in my journey as a special needsContinue reading “Cooking for the Soul”

Santa, Snow and Soothing Hong Kong Style Borscht

Thanks to the shorter colder pandemic days, we started Christmas early this year. Last weekend, we celebrated the hubby’s 40th birthday. He and T also set up the Christmas tree. We also unboxed our 8 feet tall balloon Santa, who had hibernated in our basement. To say T was excited was an understatement. He hadContinue reading “Santa, Snow and Soothing Hong Kong Style Borscht”

Celebrating Daddy’s 40th Birthday!

The hubby turns 40 today! T and I celebrated his big day starting with a homemade dinner last night. T was very excited all day yesterday. Birthdays, Halloween and Christmas are his holy trinity. We took it easy yesterday. As the sun began to set, the three of us decided to do something productive andContinue reading “Celebrating Daddy’s 40th Birthday!”

Our Budding Little Baker

Learning comes in all forms, as we’ve learned from homeschooling in lockdown. Making a no-bake keylime pie with T reinforced lessons in measurement, chemistry and having fun! The hubby enjoyed the strawberry and rhubarb pie that T and I made last week and asked us to make this no-bake keylime pie recipe from A MillionContinue reading “Our Budding Little Baker”

Magical Colours and Ingredients in Our Garden

T and I made our first strawberry rhubarb pie thanks to the garden lovingly nurtured by the family who lived in our home for over half a century. We are the second family to live in our late 1950s side split. The home is old and we are slowly fixing it up over time butContinue reading “Magical Colours and Ingredients in Our Garden”

Cooking & Finding Calm in Isolation

“Life itself is the proper binge.” – Julia Child Cooking is something I enjoy. I’m not artful at it, but I like to try to new recipes or to recreate childhood comforts. In the three weeks that we’ve been in isolation, I’ve been cooking more. It brings me calm to be in the kitchen silentlyContinue reading “Cooking & Finding Calm in Isolation”