Our Budding Little Baker

Learning comes in all forms, as we’ve learned from homeschooling in lockdown. Making a no-bake keylime pie with T reinforced lessons in measurement, chemistry and having fun! The hubby enjoyed the strawberry and rhubarb pie that T and I made last week and asked us to make this no-bake keylime pie recipe from A MillionContinue reading “Our Budding Little Baker”

Magical Colours and Ingredients in Our Garden

T and I made our first strawberry rhubarb pie thanks to the garden lovingly nurtured by the family who lived in our home for over half a century. We are the second family to live in our late 1950s side split. The home is old and we are slowly fixing it up over time butContinue reading “Magical Colours and Ingredients in Our Garden”

Cooking & Finding Calm in Isolation

“Life itself is the proper binge.” – Julia Child Cooking is something I enjoy. I’m not artful at it, but I like to try to new recipes or to recreate childhood comforts. In the three weeks that we’ve been in isolation, I’ve been cooking more. It brings me calm to be in the kitchen silentlyContinue reading “Cooking & Finding Calm in Isolation”